SOMM BOARD

Enjoy a selection of world-class cheeses, crackers, and accompaniments specially curated by our Sommelier Timothy designed to pair with our wine list. Add premium charcuterie for $10

38

SPANISH SOMM BOARD

A 100% Spanish twist on our classic Somm Board! All new cheeses from Spain curated to accompany our new Spanish wine offerings Add premium charcuterie for $10

38

CHEESE BOARD

Chef’s selection of cheese with accompaniments and crostini. Serves 2-3

25

CHARCUTERIE AND CHEESE BOARD

Chef’s selection of meats and cheese with accompaniments and crostini. Serves 2-3

35

MEZZE BOARD

Mediterranean-style board with hummus, tzatziki, and spicy feta dip. Served with fresh veggies and crostini

21

STEAK TARTARE

Top round loin, capers, shallots, egg yolk, parsley, tabasco

19

BURRATA

Arugala, cherry tomato, walnut pesto, drizzled with cranberry balsamic. Served with crostini

15

WARM MARINATED OLIVES

Served with crostini

7

MINI BOARD

Charcuterie and cheese for one

14

DEVILED EGGS

8

BRUSCHETTA

Choose from tomato, cannelini spread and walnut pesto, or ricotta, toasted hazelnuts and hot honey, or avocado, sweet onion relish, and sesame seed

9

BACON GORGONZOLA

Fig, gruyère, balsamic reduction

15

SALSICHA

Italian sausage, olive, red onion, fresh mozzarella

15

CARAMELIZED ONION

Carmelized onions, gruyere, crimini mushrooms

15

CHICKPEA & LEMON SOUP

8

STRAWBERRY FIELDS

Arugula, fresh strawberries, feta, pine nuts, herb balsamic

10

PANZANELLA

Romaine, house-made stracciatella, caramelized tomato, cucumber, red onion, croutons, tomato vinaigrette

11

MILLY'S SALAD

Spring mix, cucumber, carrot, tomato, and a choice of red wine, oregano, or lemon vinaigrette

8

PROSCUITTO, BRIE & ARUGULA SANDWICH

Served on toasted French baguette with garlic aoili

14

MUFFELETA SANDWICH

Ham, salami, mortadella, provolone, olive mix on a toasted focaccia bun

14

VEGGIE SANDWICH

Marinated zucchini, red pepper, cucumber, Roma tomato, arugula, cannellini spread on a toasted French baguette

14

CHICKEN SALAD

Tarragon aioli, red grapes, almonds, served on focaccia

14

CRÈME BRÛLÉE

8

POT DE CRÈME

French-style rich chocolate custard with house-made Chantilly

8

CHOCOLATE MOUSSE

Layered with raspberry preserve, served with Chantilly and rolled wafers

8

LEMON TART

Shortbread topped with rich lemon curd

8

MINI CHOCOLATE BOARD*

Trio of homemade chocolates (ruby chocolate with pistachio and strawberry, white chocolate with almond and dried cranberry, and chocolate truffles)

8

EVERYDAY CHOCOLATE BOARD*

Our Chocolate Trio with the choice of a Pot de Créme or Chocolate Mousse

15

ULTIMATE CHOCOLATE BOARD*

A true across-the-board! Includes a Pot De Créme, Chocolate Mousse, and our Chocolate Trio

*Pssst! Don’t miss our dessert wine flight! Enjoy a Tawny and Ruby side-by-side for $16

21