BAGUETTE (V)

Toasted baguette served with butter and jam

3

BREAKFAST POTATOES (V, GF)

Fingerling potatoes seasoned with rosemary and garlic

7

VEGGIE FRITTATA (VG)

Gruyere, zucchini, red bell pepper, side greens

8

HAM FRITTATA (GF)

Gruyere, ham, side greens

8

BAGEL & SCHMEAR

Everything bagel with smoked trout cream cheese

8

AVOCADO TOAST (VG)

Topped with a soft boiled egg and everything spice

9

BELGIAN WAFFLE (VG)

Served with butter and pure maple syrup

- add homemade whipped cream and berries $2

8

BREAKFAST SANDWICH

Provolone cheese, omelette, aioli on focaccia bun with greens

- add bacon $2, add avocado mash $1

10

CROQUE MONSIEUR

French-style ham and cheese toasted on rustic bread, topped with Mornay

15

MUFFULETTA

Ham, salami, mortadella, provolone, olive mix on toasted focaccia bun. Served with greens

14

PROSCIUTTO, BRIE, & ARUGULA

On toasted French baguette, served with greens

14

MILLY’S SALAD (V)

Spring mix, cucumber, carrot, tomato, and choice of red wine or lemon vinaigrette

8

CLASSIC MIMOSA

Zardetto private cuvee brut from Prosecco, Italy

12

YOLO MIMOSA

Elevated mimosa made with Beau Joie from Champagne, France. Hey, yolo.

18

HIP HOP MIMOSA

Half Acre "Way Bird" Hazy IPA and OJ

12

APEROL SPRITZ

St. Agrestis Paradiso & Zardetto Prosecco

12

STRAIT SISTER

A refreshing wine cocktail made with Lustau Vermut Rose served over ice

15

BLOODY MILLY

It's a Bloody Mary, but with sake

15