Our Menu
*These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish, or other proteins may increase the risk of contracting a food-borne illness • VG (O) - Vegetarian (Option) | GF(O) - Gluten Free (Option) | V - Vegan
Small Plates
Deviled Eggs (VG, GF)
$9.00
Bruschetta
$10.00
Our take on the Italian classic! Choose from: Fig jam, crispy prosciutto, mascarpone, microgreens • Goat cheese pesto mousse, mozzarella, roma tomato (VG) • Ricotta, toasted hazelnuts, hot honey (VG)
Spinach Artichoke Dip (VG, GFO)
$12.00
Served warm with crostini
Bacon - Wrapped Figs (GF)
$15.00
Chèvre mousse, balsamic reduction
Spring BurratA (VG, GFO)
$17.00
Pea and mint pesto, preserved lemon, local micro greens
Greek Meatballs (GFO)
$18.00
Lamb and beef, served with tzatziki and sourdough pita
Crab Cakes (GF)
$19.00
Blue crab, cajun remoulade, and arugula salad
Salads
Beet (VG, VO, GF)
$15.00
Red beets, spring mix, golden raisins, marinated feta, marcona almonds, apple cider vinaigrette
Caesar (VG, GFO)
$13.00
Romaine, parmesan, croutons, deviled egg | Add Chicken +$4.00
Flatbreads
Garden Pesto (VG)
$17.00
Gruyère, fontina, and gouda cheeses, grape tomatoes, walnut pesto
Bacon Gorgonzola
$17.00
Fig, gruyère, balsamic reduction
Salsicha
$17.00
Italian sausage, olive, red onion, fresh mozzarella
Portabella (VG)
$17.00
Caramelized onions, sliced mushrooms, three-cheese blend, chives
Rocket (VGO)
$19.00
Arugula, stracciatella, prosciutto | Sub crimini mushrooms for vegetarian option
Boards
Somm Board (VG, GFO)
$48.00
'A Master Class in Curation' — The Minnesota Star Tribune | Enjoy a unique assortment of soft triple-cream European cheeses and accompaniments that yearn for champagne, white wine, or softer-styled reds | Add Charcuterie for +$12.00
Spring Tide Somm Board (GFO)
$48.00
An epic presentation of award-winning cheeses and seasonal provisions, accented with seaside accompaniments. curated to pair beautifully with rosé, whites, and lighter red wines | Add Charcuterie for +$12.00
Chef's Board (VG, GFO)
$28.00
Selection of cheeses and accouterments from our head chef | Add Charcuterie +$12.00
Mini Chef's Board (GFO)
$18.00
A smaller assortment of charcuterie and cheese
Bread & Butter Board (VG)
$16.00
Freshly-baked focaccia and baguette from Razava bread, premium French butter, house-made whipped herb butter
Hummus Board (V, GFO)
$21.00
Roasted garlic hummus, served with sourdough pita and focaccia from Razava, olive mix, and seasonal veggies
Brat Board
$28.00
An array of brat varieties and complimentary cheeses, served with soft pretzels, house pickles, and mustards
Sandwiches
Served with kettle chips or mixed greens
Turkey Pesto (GFO)
$18.00
Smoked turkey breast, aioli, provolone, tomato, arugula on a focaccia bun
Prosciutto, Brie & Arugula (GFO)
$18.00
On toasted French baguette with garlic aioli
Curried Chickpea Wrap (V, GFO)
$15.00
Golden raisins, tomato, arugula, spinach tortilla
Desserts
All desserts made in-house
Pot De Crème (VG, GF)
$8.00
Rich, French-style chocolate custard, house-made chantilly
Rotating Mousse (VG)
$8.00
Ask your server about our featured mousse
Crème Brûlée (VG, GF)
$8.00
Ice Cream Sandwich (VG, GF)
$12.00
Vanilla ice cream sandwiched between chocolate chip cookies, rolled in ruby chocolate
Dessert Boards
Mini Dessert Board (VG, GF)
$8.00
Trio of chocolates and confections
Signature Dessert Board (VG, GFO)
$15.00
Our chocolate trio with the choice of a pot de créme, peanut butter mousse, or crème brûlée
Premier Dessert Board (VG, GFO)
$26.00
A true across-the-board! Includes a pot de crème, peanut butter mousse, crème brûlée and our chocolate trio
Monday - Thursday 4:00 pm - 5:30 pm
Wine
Sparkling
$9.00
Zardetto ߵPrivate Cuvéeߴ Brut
Prosecco, Italy — N.V
Prosecco, Italy — N.V
White
$9.00
Mer Soleil ߵSilverߴ Chardonnay
Central Coast, California — 2023
Central Coast, California — 2023
Red
$9.00
Flor De Morca Garnacha
Campo de Borja, Spain — 2023
Campo de Borja, Spain — 2023
Snacks
$5 Off All Flatbreads
$6 Off All Somm Boards
Hummus Cup (V, GFO)
$8.00
Served with crostini and crudités
Mixed Nuts (V, GF)
$6.00
Olives (V, GFO)
$6.00
Served chilled with crostini